Dinner

Quick & Easy Antipasto Bites Recipe

Name: Quick & Easy Antipasto Bites Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 12 grape tomatoes; 12 Kalamata olives; 12 green olives; 6 slices prosciutto, halved; 6 slices salami, folded; 12 pieces mozzarella, 1 inch cubes or mozzarella balls; 12 leaves fresh basil; 6 marinated artichoke hearts, drained and halved; 1 tablespoon balsamic glaze (or balsamic vinegar); 1 tablespoon olive oil; 1 teaspoon dried basil; ¼ teaspoon kosher salt

ByJake Silas October 19, 2025October 19, 2025

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Introduction

These Quick & Easy Antipasto Bites are perfect for entertaining or a simple snack. Combining fresh mozzarella, savory meats, olives, and a tangy balsamic drizzle, they offer bold flavors on a convenient skewer.

A white round plate holds an arranged snack with three main layers: the center layer has bright green olives and artichoke hearts mixed with bright red cherry tomatoes; around this is a ring of folded pink salami slices, more cherry tomatoes, and some dark purple olives; on the outer edge, small skewers hold a fresh green basil leaf topped with a white mozzarella ball and wrapped with pale pink prosciutto. The plate sits on a white marbled surface with a bowl of red cherry tomatoes in the top right corner. A woman’s hand is reaching from the bottom left, holding one skewer. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 grape tomatoes
12 Kalamata olives
12 green olives
6 slices prosciutto, halved
6 slices salami, folded
12 pieces fresh mozzarella, 1 inch cubes or mozzarella balls
12 basil leaves
6 marinated artichoke hearts, drained and halved
1 tablespoon balsamic glaze or balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried basil
¼ teaspoon kosher salt

Instructions

Step 1: Fold the salami into quarters. If using mozzarella blocks, cut into 1 inch cubes. Halve the artichoke hearts. Avoid cutting ingredients too small to ensure they hold well on the skewers.
Step 2: Thread one piece of each ingredient onto wooden skewers—grape tomato, Kalamata olive, green olive, prosciutto, folded salami, mozzarella, basil leaf, and artichoke heart.
Step 3: In a small bowl, whisk together olive oil, balsamic glaze, dried basil, and kosher salt. Drizzle the mixture evenly over the assembled skewers before serving.

Tips & Variations

Use mozzarella balls (bocconcini) for quicker assembly.
Substitute fresh basil with arugula for a peppery twist.
Try a flavored olive oil like garlic or chili for added depth.
Serve with crusty bread or crackers for a more substantial appetizer.

Storage

Store leftover antipasto bites in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep the balsamic drizzle separate and add it just before serving. These bites are best enjoyed fresh and may lose texture if refrigerated too long.

How to Serve

A black plate on a white marbled surface holds four small skewers arranged neatly. Two skewers have three layers: a green olive at the bottom, followed by a pale yellow artichoke heart, and topped with a bright red cherry tomato. The other two skewers each start with a folded slice of pinkish-red cured meat, followed by a fresh green basil leaf, and finished with a white mozzarella ball lightly drizzled with brown balsamic glaze, all secured by a short wooden pick. Bright green basil leaves are scattered near the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare antipasto bites ahead of time?

Yes, you can assemble the bites a few hours in advance and keep them refrigerated. Add the balsamic drizzle right before serving to keep them fresh.

What can I substitute for prosciutto and salami?

You can use other cured meats like capicola, soppressata, or even thin slices of ham. For a vegetarian option, add roasted red peppers or artichoke hearts instead.