6 Ingredient Peach Magic Cookies Recipe

Introduction

These 6 Ingredient Peach Magic Cookies are a delightful blend of sweet, salty, and fruity flavors wrapped into a simple, no-fuss treat. With a crunchy pretzel twist and juicy peaches, they’re perfect for a quick snack or a charming dessert.

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1 1/2 cups salted mini pretzel twists, crushed
• 1 cup chopped peaches
• 1 cup quick cooking rolled oats
• 1 can (14 ounce) sweetened condensed milk
• 1/3 cup peach jam

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large bowl, combine the shredded coconut, crushed pretzels, chopped peaches, rolled oats, and sweetened condensed milk. Mix until all ingredients are well blended.
3. Step 3: Scoop out about 3 tablespoons (a scant 1/4 cup) of dough per cookie and place mounds onto the prepared baking sheet. Use your hands to push any loose ingredients back into each mound so the cookies hold together.
4. Step 4: Spoon about one teaspoon of peach jam over the top of each cookie. For extra decoration and crunch, gently press a whole pretzel onto the top if you like.
5. Step 5: Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown.
6. Step 6: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes to set fully. Enjoy warm or at room temperature!

Tips & Variations

• Swap peach jam for apricot or strawberry jam if peaches aren’t in season or you want a different fruity twist.
• Use fresh or frozen peaches—just make sure to drain any extra moisture from frozen before mixing.
• For extra texture, consider adding chopped nuts like pecans or walnuts to the mixture.
• If you prefer a less sweet cookie, try reducing the sweetened condensed milk slightly.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy them warm, simply reheat briefly in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried peaches instead of fresh?

Yes, you can use dried peaches, but chop them finely and soak in a little warm water to soften before mixing. This helps maintain the chewy texture and prevents dryness.

Are these cookies gluten-free?

They can be gluten-free if you use gluten-free rolled oats and pretzels. Otherwise, standard oats and pretzels may contain gluten, so check the labels if you need to avoid gluten.

6 Ingredient Peach Magic Cookies Recipe

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★★★★★

4.5 from 73 reviews

• Author: Jake
• Total Time: 25 minutes
• Yield: About 16 cookies 1x

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Description

These 6 Ingredient Peach Magic Cookies are a delightful blend of crunchy and sweet with the natural flavor of peaches, shredded coconut, pretzels, and oats. Easy to make and perfect as a snack or dessert, these cookies feature a sweet condensed milk base and a touch of peach jam for a fruity finish.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1 1/2 cups salted mini pretzel twists, crushed
• 1 cup quick cooking rolled oats

Wet Ingredients

• 1 cup chopped peaches
• 1 can (14 ounces) sweetened condensed milk
• 1/3 cup peach jam

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Mix Ingredients: In a large bowl, combine the shredded coconut, crushed mini pretzels, quick cooking oats, and chopped peaches. Pour in the sweetened condensed milk and mix thoroughly until all ingredients are evenly combined and form a sticky dough.
3. Shape Cookies: Using a spoon or cookie scoop, scoop out mounds of dough about 3 tablespoons or just under 1/4 cup each onto the prepared baking sheet. Use your hands to gently push any loose bits back into the dough mounds to help them hold shape.
4. Add Peach Jam: Spoon approximately one teaspoon of peach jam over the top of each cookie mound. Optionally, gently press a whole mini pretzel on top of each for extra crunch and decoration.
5. Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and the cookies look set.
6. Cool and Serve: Remove the baking sheet from the oven and let the cookies cool for 5 minutes on the sheet to fully set before serving. Enjoy warm or at room temperature.

Notes

• Use quick cooking rolled oats for the best texture; regular oats may make the cookies denser.
• You can substitute peach jam with apricot or any other fruit jam of your choice.
• These cookies keep well stored in an airtight container at room temperature for up to 3 days.
• For a less sweet version, reduce the sweetened condensed milk by 1/4 cup and add a bit more oats.
• Crushed salted pretzels add a nice salty contrast but can be omitted for a gluten-free version if you use gluten-free pretzels.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peach cookies, magic cookies, easy peach dessert, coconut cookies, oatmeal cookies, quick baking, sweet and salty snacks