10-Minute Vegetable Stir-Fry with Soy and Sweet Chilli Sauce Recipe
Introduction
This quick and colorful 10-minute stir-fry is perfect for busy weeknights when you want a healthy meal on the table fast. Packed with fresh vegetables and a deliciously tangy sauce, it’s a vibrant dish that’s easy to customize and full of flavor.
Ingredients
- 1 tbsp vegetable oil
- 1 red chilli, sliced (optional)
- 1 garlic clove, sliced
- 500g mixed vegetables such as pak choi, baby corn, and broccoli
- 1½ tbsp soy sauce
- 2 tbsp sweet chilli sauce
Instructions
- Step 1: Heat the vegetable oil in a large frying pan or wok over medium-high heat. Add the sliced red chilli and garlic, frying for about 1 minute until fragrant.
- Step 2: Add the mixed vegetables to the pan, tossing them to coat evenly in the oil. Stir-fry for 2 to 3 minutes until they start to soften.
- Step 3: Pour in the soy sauce and sweet chilli sauce, stirring well to combine all the flavors. Continue cooking for another 2 to 3 minutes until the vegetables are tender but still crisp.
- Step 4: Remove from heat and serve immediately with rice or noodles for a complete meal.
Tips & Variations
- Add your favorite protein like tofu, chicken, or shrimp for a heartier dish.
- Swap sweet chilli sauce with hoisin or oyster sauce to vary the flavor profile.
- For extra crunch, sprinkle toasted sesame seeds over the finished stir-fry.
- Adjust the amount of chilli based on your preferred spice level or omit it entirely for a mild version.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. Stir-fries are best enjoyed fresh but can be quickly reheated with a splash of water if they dry out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables instead of fresh?
Yes, frozen mixed vegetables are a convenient alternative. Just adjust cooking time slightly to ensure they are heated through without becoming mushy.
Is this recipe suitable for vegans?
Absolutely. The recipe uses vegetable oil and plant-based sauces, making it naturally vegan-friendly as long as the sauces you choose are free from animal products.
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10-Minute Vegetable Stir-Fry with Soy and Sweet Chilli Sauce Recipe
- Total Time: 10-11 minutes
- Yield: Serves 2-3 1x
- Diet: Vegetarian
Description
A quick and vibrant 10-minute stir-fry recipe featuring mixed vegetables tossed in a savory soy and sweet chili sauce. Perfect for a healthy, flavorful weeknight meal that comes together in no time.
Ingredients
Vegetables
- 500g mixed vegetables such as pak choi, baby corn, and broccoli
Sauce and Seasoning
- 1½ tbsp soy sauce
- 2 tbsp sweet chilli sauce
Other Ingredients
- 1 tbsp vegetable oil
- 1 red chilli, sliced (optional)
- 1 garlic clove, sliced
Instructions
- Heat the oil: Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat.
- Fry chilli and garlic: Add the sliced red chilli and garlic to the hot oil and fry for 1 minute, allowing the flavors to infuse the oil.
- Add vegetables: Add 500g of mixed vegetables such as pak choi, baby corn, and broccoli to the pan and toss to coat them evenly with the oil and aromatics.
- Cook vegetables: Fry the vegetables for 2 to 3 minutes while stirring frequently to ensure even cooking and to slightly soften them.
- Add sauces: Pour in 1½ tablespoons of soy sauce and 2 tablespoons of sweet chilli sauce, mixing well to coat all the vegetables thoroughly.
- Finish cooking: Continue cooking for another 2 to 3 minutes until the vegetables are tender but still retain some crunch.
- Serve: Remove from heat and serve immediately as a delicious and healthy stir-fry side or main.
Notes
- Adjust the red chilli quantity or omit it for less heat.
- Use fresh vegetables and cut them into uniform sizes for even cooking.
- Serve with steamed rice or noodles for a complete meal.
- Feel free to add protein like tofu, chicken, or shrimp for a heartier dish.
- Use gluten-free soy sauce if gluten sensitivity is a concern.
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: quick stir-fry, mixed vegetables, easy healthy dinner, sweet chilli sauce stir-fry, vegetarian stir-fry
